Pan Seared Peaches x Vanilla Yogurt

Trust me, you want to try this!

The simplest afternoon snack.

Ingredients

• vanilla yogurt
• peaches
• honey or maple syrup
• fresh thyme
• lemon juice

Directions

• Slice the peaches in half around the pit then pull apart from the pit and then cut each into halves
• In a bowl, mix the peaches with honey, lemon and thyme and leave to sit for about 7 minutes in the fridge
• Preheat the pan
• Place the peaches on the hot pan and sear them 30 until caramelized and tender.
• Once done remove and allow them to cool and then serve over the yogurt with a drizzle of the pan juices.

Yum!